Santorini Dining

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A Guide to the Island's Dining Experiences

Santorini is not only famous for its breathtaking landscapes and rich history but also for its vibrant culinary scene. The island offers a delightful blend of traditional Greek flavors, fresh local ingredients, and innovative dining experiences, making it a paradise for food lovers. Whether you’re dining in a seaside taverna, enjoying a romantic meal with a caldera view, or tasting local wines at a vineyard, Santorini’s dining options cater to every palate.

Dining in Santorini is more than just a meal—it’s an experience that engages all the senses. From the fresh local ingredients and traditional dishes to the stunning views and exceptional wines, Santorini offers a culinary journey that’s as unforgettable as the island itself. Whether you’re savoring a romantic dinner with a caldera view, indulging in street food, or exploring the island’s vineyards, Santorini’s dining scene is sure to delight every visitor.

Dining with a View

Santorini offers some of the most scenic dining experiences in the world. Imagine enjoying a delicious meal while gazing out over the caldera, with the sun setting behind the Aegean Sea—this is the essence of dining in Santorini.

Ammoudi Bay

Nestled below Oia, Ammoudi Bay is famous for its fresh seafood and stunning waterfront views. Enjoy grilled fish, octopus, or shrimp saganaki at one of the tavernas right by the water’s edge, where you can watch the boats come and go.

Fira and Oia

Both towns offer numerous restaurants with terraces overlooking the caldera. Restaurants like Argo in Fira or Kastro in Oia provide not just exceptional food but also breathtaking vistas, making your dining experience unforgettable.

Imerovigli

Known for its panoramic views, Imerovigli is home to several fine dining restaurants like Astra Suites and Avocado, where you can indulge in gourmet cuisine while enjoying the serene beauty of the caldera.

01 / Santorini Wineries

A Taste of Volcanic Excellence

Santo Wines

Located on the caldera cliffs, Santo Wines offers visitors an unforgettable experience with breathtaking views of the Aegean Sea. The winery produces a range of wines, including the renowned Assyrtiko and Vinsanto, and offers guided tours and tastings.

Gaia Wines

Nestled near the beach of Kamari, Gaia Wines blends tradition with innovation. The winery is known for its exceptional Assyrtiko and Thalassitis, a wine aged in barrels submerged in the sea, enhancing its unique flavor profile.

Sigalas Winery

A pioneer in organic farming, Sigalas Winery is one of Santorini’s most esteemed producers. The winery’s Assyrtiko is highly regarded, and visitors can enjoy a tasting experience that showcases the diversity of the island’s terroir.

Estate Argyros

Established in 1903, Estate Argyros is a family-run winery that is renowned for its commitment to quality and tradition. The winery produces some of the finest Vinsanto on the island and offers immersive tours that delve into the history and process of winemaking in Santorini.

02 / Santorini Wine Tours

Visit a winery

03 / Santorini Restaurants

A Culinary Journey

Selene

Selene is a culinary institution in Santorini, renowned for its innovative approach to traditional Greek cuisine. Located in the charming village of Pyrgos, Selene has been a pioneer in elevating local ingredients and recipes to new heights.

Ambrosia

Perched on the cliffs of Oia with a panoramic view of the caldera, Ambrosia Restaurant offers an intimate and romantic dining experience. The restaurant specializes in Mediterranean cuisine, with a focus on fresh, local ingredients.

Metaxi Mas

Metaxi Mas is a hidden gem in the village of Exo Gonia, offering an authentic Greek dining experience. Known for its warm hospitality and rustic charm, Metaxi Mas serves traditional Greek dishes with a focus on local ingredients and family recipes

Ammoudi

Located right by the water in the picturesque Ammoudi Bay, Ammoudi Fish Tavern is the go-to spot for fresh seafood lovers. The restaurant offers a true taste of the sea, with daily catches prepared in a variety of ways, from grilled octopus to lobster spaghetti.

04 / Santorini Cooking Classes

Learn to make traditional dishes

05 / Local Products

The backbone of many traditional dishes

Fava

Perhaps the most iconic dish of Santorini, fava is a creamy yellow split pea puree often served with onions, capers, and olive oil. This humble dish is a staple of local cuisine and can be found in almost every taverna on the island.

Tomatokeftedes

Made from Santorini’s sun-dried tomatoes, these crispy fritters are a popular appetizer. The island’s tomatoes are small, sweet, and flavorful, thanks to the volcanic soil, and are a must-try for visitors.

White Eggplant

Unlike the more common purple variety, Santorini’s white eggplant is sweet and less bitter. It is often used in stews, grilled, or made into melitzanosalata, a delicious eggplant dip.

Capers

The island’s capers, known for their intense flavor, are often used to garnish dishes such as fava or added to salads and fish dishes.

Apochti

This is a traditional cured pork dish, seasoned with spices and marinated in vinegar. It’s often served in slices as a meze or added to other dishes for an extra layer of flavor.